Farine de riz complet Biologique

Naturellement sans gluten, le riz est la céréale la plus digeste et la plus assimilable. Cette farine de riz complet permet de réaliser de nombreuses préparations telles que des galettes, pâtes, gâteaux de riz, etc…Cette farine est idéale pour la réalisation d’un pain sans gluten.

200 g

16,000 TND60,000 TND

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Matière grasse 2.80 g
Dont acide saturés 0.70 g
Glucide 73.9 g
Dont sucre 0.90 g
Fibres 4.7 g
Protéines 6.4 g
sel 0.02g

Descriptions :

Le riz est une céréale très appréciée car elle est naturellement sans gluten, très digeste et bien assimilée par l’organisme. Avec une teneur en amidon importante, le riz constitue un excellent « carburant » pour l’organisme au sein d’un repas équilibré. Cette farine de riz complet vous apporte donc la plus grande partie des éléments nutritifs du grain entier.

La Farine de riz complet bio vous permettra de réaliser des préparations naturellement sans gluten légères et très digestes : gâteaux, crêpes, brownies, crèmes…

Les + produit :

. Issu de l’agriculture biologique
. Naturellement sans gluten

Ingrédients : 

100% Farine de riz complète biologique.

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Online Sports Nutrition and Natural Dietetics.

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