Fécule de Tapioca BIO

La Fécule de tapioca Bio de Merci Fit est un ingrédient sans Gluten avec un goût neutre, idéal pour améliorer les pains et pâtisseries maison. Issue de cultures biologiques certifiées, elle est gage de qualité et de respect pour les équilibres de l’organisme. La fécule de tapioca permet d’obtenir des pains sans gluten plus souples et des pâtisseries plus moelleuses.

150 g

14,400 TND

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Matiére grasse 2.9 g
Dont acides gras saturés 0.7 g
Glucide 65g
Dont sucre 1.5 g
Protéines 12 g
Sel <0.05 g

Descriptions : 

Le tapioca est une fécule issue du manioc. La saveur du tapioca est très neutre, il conviendra donc aussi bien aux plats salés que sucrés en prenant la saveur des épices de la préparation.

Caractéristiques du tapioca

  • Riche en glucides
  • Riche en fibres ;
  • Source de fer ;
  • Stimule le transit intestinal ;
  • Lutte contre les risques d’anémie.

Ingrédients :

100 % farine de Manioc BIO.

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