Graines de Millet BIO

Conseils de préparation : rincer avant cuisson. Faire bouillir 215 g d’eau à couvert, pour éviter l’évaporation. Ajouter 100 g de millet et cuire environ 10 mn à feu moyen, en mélangeant régulièrement. Retirer du feu et laisser reposer à couvert environ 20 mn.

100 g

18,900 TND

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Matière grasse 68.8 g
Dont acides gras saturés 4.8 g
Glucide 68.8 g
Dont sucre 20.2 g
Protéines 10.6 g
Sel <0.02 g

Descriptions : 

Le millet est une céréale connue en Afrique et en Asie pour ses nombreuses vertus sur la santé et qui mérite sa place dans nos assiettes ! Peu allergène, très digeste et sans gluten, elle remplace aisément le riz ou la semoule ! Elle peut également se cuisiner en galettes de céréales et en risotto.

Ingrédients :

100% Graines de millet. *Produit issu de l’Agriculture Biologique.

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