Farine d’épeautre BIO

Merci Fit vous proposes cette farine à riche en nutriments. Elle renferme du fermagnésiumpotassium, des vitamines et les 8 acides aminés essentiels au corps et à la santé.

Elle est riche en protéines, vitamines du groupe B.

200 g

14,800 TND57,500 TND

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Matiére grasse 1.26 g
Dont acides gras saturés 0.12 g
Glucide 76,08 g
Dont sucre 0.6 g
Protéines 10.01 g
Sel <0.01 g

Descriptions : 

Les atouts santé et la richesse en nutriments de l’épeautre ne sont pas négligeables : il renferme du fermagnésiumpotassium, des vitamines et les 8 acides aminés essentiels au corps et à la santé.

Elle est riche en protéines, vitamines du groupe B.

Cette farine contient également de la méthionine, un acide aminé essentiel qui intervient dans la synthèse de la carnitine, de la cystéine et d’autres phospholipides.

La valeur nutritionnelle de cette farine est élevée. La farine d’épeautre est principalement utilisée pour la production de pâtes et de pain. Cette farine contient très peu de gluten. Elle est donc très digeste.

Ingrédients :

100 % farine d’épeautre BIO

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Online Sports Nutrition and Natural Dietetics.

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